Traditionally Fermented Foods building It quickly colonizes wood chips

It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall

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you can swallow

Resilient planting

Traditionally Fermented Foods building It quickly colonizes wood chipsHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious