Yep Kitchen Hunan Salted Chillies 150g acacia The latest French patisserie cookbook

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet

used as a filling for ‘lau sa bao’

Use the two tools together like a mini brush-and-shovel set to sweep crumbs or flour right into the scraper

Here’s a comprehensive guide on how to best use fresh fruit from your garden or local farmer's market

Yep Kitchen Hunan Salted Chillies 150g acacia The latest French patisserie cookbookBold, flavourful and spicy. These fermented chillies carry a tangy rice wine flavour and a bold, salty sweet umami depth. Add to broths, soups, rice bowls, noodles or sandwiches for an authentic Hunan kick. Suitable for vegans. Ingredients: Chilli (83%), Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Sea salt (4%) Ginger, Garlic, Cane sugar. This product is gluten free due to the distilling process of Baijiu rice wine.