Description
The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer…
to intern at the Jaipur Palace in this tale rich in character
where passion and sadness are inevitably intertwined
and anyone who has been marginalized by society
Everything I Learned, I Learned in a Chinese Restaurant Plush The first book in aBy Curtis Chin Most Anticipated This Fall in TIME, San Francisco Chronicle, The Washington Post, Goodreads, Lamba Literary Review, Kirkus Reviews, and PinkNewsThis vivid, moving, funny, and heartfelt memoir tells the story of Curtis Chins time growing up as a gay Chinese American kid in 1980s Detroit (Lisa Ko, author of The Leavers). Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chungs Cantonese
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