Description
musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration
youthfully austere and built-to-age finish that just goes on and on
tannic and structured
minerality and smoked plum and dark fruit
Tertre Vintage:2014 musky earth and spicecake aromasThe 2010 du Tertre soars out of the glass with blackberry, sous bois and light mint aromas. Good definition here and nicely focused. The palate is medium bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10 Year On Bordeaux horizontal. Neal Martin
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