Bakery Hill Double Wood Single Malt 500ml | Australian NSW Remains fresh for four to

Remains fresh for four to six weeks once opened

or lighter cheeses like brie — or simply as the perfect aperitif with an ice bucket

the sweet notes and the alcoholic base

This fresh and lightly pétillant Portuguese rosé pairs beautifully with tapas

Bakery Hill Double Wood Single Malt 500ml | Australian NSW Remains fresh for four toBakery Hill Double Wood Single Malt is a richly complex and deeply rewarding Australian single malt matured for up to seven years in American oak ex bourbon barrels for smooth vanilla and honeyed notes, then transferred to a virgin French oak ex wine cask, carefully shaved back to bare wood and lightly toasted, to draw out the natural character of the oak itself. Each barrel is matured and bottled individually, ensuring every drop captures the full