Michel Gahier Cremant du Jura 2015 Grape:Chardonnay freshness and length

freshness and length

along with a delicate floral nuance and a mineral overtone

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

these last two being the recipe’s only known ingredients

Michel Gahier Cremant du Jura 2015 Grape:Chardonnay freshness and lengthGahier Cremant du Jura: 100% Chardonnay aged 12 months on the lees before being disgorged and bottled without dosage. Firm and mineral, with laser sharp acidity, and slight bitter note of toasted almond. Like the rest of the wines at Gahier, production is quite small. We typically have access to about 40 cases a year.