Agrapart, Experience Brut Nature other_regions_italy 6% and matured for 18

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

black cherry and coconut aromas

this wine did not turn out as I had hoped

The 2018 EABA is a blend of 59% Syrah

Agrapart, Experience Brut Nature other_regions_italy 6% and matured for 18A creamy nose with light toffee and spiced, lemon scented biscuits. Dried flowers, too. The palate is round and ripe with concentrated, flavorsome, yellow stone fruit. Bright, crisp finish with lingering pear flavor. A rich expression here. Juice from the subsequent harvest is added to make the second fermentation, using natural yeasts both for the first and second fermentation. 100 per cent fermented in barrel. Drink or hold.