Pierre Damoy, Chambertin Clos De Beze Vintage:2018 where the high altitude of

where the high altitude of this site tends to produce sinewy

sauvage and newly turned earth hints

persistent and palate staining finish

for what I have previously found to be an excellent Pomerol is evolving into a showstopper

Pierre Damoy, Chambertin Clos De Beze Vintage:2018 where the high altitude ofA highly spiced and notably more elegant nose offers up aromas of essence of black pinot fruit, dark raspberry, sandalwood, earth and a vaguely sauvage nuance. The brooding and equally serious broad shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish. As it almost always is this is more refined than the Chambertin if less powerful and a bit