2017 Gobelsburg - Cistercien Rosé [MAGNUM] Barbera d'Asti producing artisanal

producing artisanal

Vinified in a single 8

Although Marzemino has been grown in the Prosecco zone for generations

Bright cherry with spearmint and honeysuckle undertones

2017 Gobelsburg - Cistercien Rosé [MAGNUM] Barbera d'Asti producing artisanalMAGNUM (1. 5L) CISTERCIEN ROS For the Cistercien Ros, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild