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Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented in

SKU 98611117602
4.0
Description

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

This is also very clearly built-to-age and I wouldn’t dream of touching a bottle for at least 10 years and it should easily reward 20

a judicious dash of spice with a very harmonious and persistent finish

but with nothing out of balance

Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented inNA

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