Description
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
This is also very clearly built-to-age and I wouldn’t dream of touching a bottle for at least 10 years and it should easily reward 20
a judicious dash of spice with a very harmonious and persistent finish
but with nothing out of balance
Bruno Colin, Batard Montrachet other_regions_australia Sixty percent was fermented inNA
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