The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell it contains over 300 pages

it contains over 300 pages of recipes that cover breakfast through dinner and dessert including snacks and the aforementioned appetizer

Whole Grain Bread

- Published in 1943

A competitor to Pyrex

The Swiss Cookbook by Nika Standen Hazelton - 1967 First Edition roswell it contains over 300 pagesI have collected these recipes over many years from all kinds of Swiss sources town and country homes, rural and city restaurants, hotels, old manuscripts, books and from my childhood Swiss home. I've been back to Switzerland many times, and the recipes are authentic. Very few of them have ever appeared in English, to the best of my knowledge. Nika Standen Hazelton {HISTORY} The very best thing about Nika Standen Hazelton's cookbooks, apart from the