Raul Perez, Ultreia La Vitoriana Vintage:2020 fine-boned and with the frontal

fine-boned and with the frontal tannins from the granite soils

But it should please those who appreciate classic claret over the next 10 or so years

There is equally good freshness and excellent tension to the slightly richer if not quite as refined flavors that possess a caressing mid-palate mouthfeel before culminating in a lengthy

balanced and highly complex finale

Raul Perez, Ultreia La Vitoriana Vintage:2020 fine-boned and with the frontalThe 2021 Ultreia La Vitoriana shows some unusual toasty notes, hints of raw meat and lots of tannins, and this is the more tannic of the Ultreia range even if they lower the intensity here. The wine is a bit wild, 90% from clay and 10% sand (while La Vizcana is mostly sand). It fermented with 100% full clusters in a chestnut vat with indigenous yeasts. This north part of the vineyard produced only two barrels, and the barrels were well seasoned to