US$ 104.65
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Dimensions: 10” x 6” x 0
Beef and Spinach Manicotti with Tomato and Bechamel Sauce
LS2011-332
Hands-On Class - Feast of Seven Fishes Braisers Lifetime Cole & Mason MechanismFriday, November 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu 1 Smoked Salmon Blinis 2 Whole Branzino 3 Tilapia Cakes 4 Mussels Gratin 5
US$ 104.65
US$ 1070.00
US$ 985.50
US$ 985.50
US$ 1345.50