Description
Grilled lamb or pork tenderloin medium body and fresh acidity cut through the fat cleanly Cured meats and aged cheese the earthiness and light tannin are built for charcuterie Sausage and sauerkraut hearty food needs freshness and grip: the classic Dalmatian pairing
with concentrated dark fruit
Tim Atkin MW rates Volcanes de Chile a Fifth Growth-level producer
The Blanc de Blanc is 100% estate Chardonnay made by Traditional Method: second fermentation in the bottle
Domaine Robert Ampeau et Fils Savigny les Beaune 1er Cru 'Les Lavieres' 2003 750ml Aladasturi Grilled lamb or pork tenderloinFRANCE : BURGUNDY : SAVIGNY LS BEAUNE SUSTAINABLE : Pinot Noir MED BODIED, DARK CHERRY, FOREST FLOOR, DRIED ROSE, NEUTRAL OAK Robert Ampeau is one of Burgundy's quiet legends a house so indifferent to commercial release schedules that when critics visited the cellar in 2019, they were selling wines from the early 1990s as current releases. This 2003 is among their most recent bottlings, which says everything about their patience. Les Lavires sits mid
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