Unflavored Porcine Gelatin (225 Bloom, 30 Mesh) - 50 lb Cooking Sauce Wine & Vinegar Usage Tips• Thaw at room

Usage Tips• Thaw at room temperature before glazing or decorating• Add cream cheese or vanilla icing for a cinnamon roll twist• Store baked goods in airtight containers to maintain freshness• Optional: warm slightly before serving for soft

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It pairs well when added to food that be both sweet or salty

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Unflavored Porcine Gelatin (225 Bloom, 30 Mesh) - 50 lb Cooking Sauce Wine & Vinegar Usage Tips• Thaw at roomCustom Collagen Unflavored Porcine Gelatin is a versatile gelling and thickening agent made from pork collagen, supplied unflavored so it sets and stabilizes without changing the taste of the finished product. This is the 225 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a mid to high gel strength gelatin with a coarser grind for large batch work. Gelatin builds the texture in gummies, marshmallows, jellies, mousses, panna cotta, glazes,