Gonzalez Byass Fino Tres Palmas | 500ML missionliquor2035 Peachwood smoke (approximately 12-18ppm) is

Peachwood smoke (approximately 12-18ppm) is used during the kiln drying process

Don Benito tequilas pride themselves on 3 generations of tequila-making experience and using only Blue Weber agave that is at least 10 years old before harvesting from the Jalisco Highlands

clove and black pepper

Distillery: Kerrygold Irish Cream Liqueur Limited

Gonzalez Byass Fino Tres Palmas | 500ML missionliquor2035 Peachwood smoke (approximately 12-18ppm) isLiqueur: Gonzalez Byass Fino Tres Palmas 500ML Part of the four strong Palmas series of unfiltered En Rama sherries selected by Gonzalez Byass in partnership with wine writer Jamie Goode. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.