AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry A creamy mouthfeel gives way

A creamy mouthfeel gives way to mellow mango flavor and ends with a semi-dry finish with notes of cacao

Hats off to the team of Christian Moueix and director Tod Mostero

Based on their secret 1761 recipe

offering a story that is as unique as the gin

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry A creamy mouthfeel gives waySingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish