Panama Pacific 23 Years Rum testcollection at midpalate the peach component

at midpalate the peach component becomes more apparent as the orange element recedes

1957-vintage Strathisla

Mezcal: Derrumbes Durango

developing into the subtle

Panama Pacific 23 Years Rum testcollection at midpalate the peach componentRum: Panama Pacific 23 Years This hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. Order from the