Del Maguey Single Village Papalome San Pedro Teozacoalco Fever-Tree banana chips

banana chips

revealing bakery-fresh aromas of brownie batter and tres leches cake

At mid-palate the taste profile turns delicate with light vanilla overtones

embodying a rich heritage deeply rooted in the state's whiskey-making tradition

Del Maguey Single Village Papalome San Pedro Teozacoalco Fever-Tree banana chipsFrom the remote village of San Pedro Teozacoalco in Oaxaca comes Del Maguey Papalome, a mezcal born from the wild Papalome agaveits name drawn from the Nahuatl word for butterfly. Grown in the lush Mixteca Alta region, this agave transforms under the skilled hands of maestro palenquero Fernando El Bigote Caballero Cruz, who distills it using the villages traditional method: stainless steel pot, clay condenser, and bamboo tubing. Every drop is a