Prerecorded Class - Paella Flatware Whether you’re baking a tried-and-true

Whether you’re baking a tried-and-true family recipe or experimenting with something new

Holds 16 oz

It is all about the feet and what you got on ’em

Black Pakka wood handle

Prerecorded Class - Paella Flatware Whether you’re baking a tried-and-trueClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. Menu Spanish Paella with Chicken, Sausage and Shrimp Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area. Book below or feel free to call 434 977