Potato Starch 50Lb. GF Cake Toppings dry place (ideally 55–68°F)Shelf Life:

dry place (ideally 55–68°F)Shelf Life: 12–18 months unopened

Item Number: D-0743-5LB

Dishwasher safe and NSF listed

Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides

Potato Starch 50Lb. GF Cake Toppings dry place (ideally 55–68°F)Shelf Life:Product Characteristics or Behavior Our potato starch is extracted from Danish potatoes using a process that relies only on ground water. This method produces an untreated starch with a high level of purity, both physically and microbiologically. When used in baked goods, potato starch acts as a binding agent that contributes moisture and a chewy texture. It is commonly used as a gluten free alternative to cornstarch and performs well as a thickener