Hana Makgeolli Takju Unfiltered Rice Wine 750ml Seasonal Sans funding or resources

Sans funding or resources

St-Germain is made from Sambucus nigra elderflower blossoms picked by hand in the Haute-Savoie region of the French Alps each late spring — a harvest that lasts only a few weeks per year and leaves no margin for delay

MOUNTAIN BERRY

Batch Proof is Woodford Reserve's annual Master's Collection release

Hana Makgeolli Takju Unfiltered Rice Wine 750ml Seasonal Sans funding or resourcesUSA : NEW YORK : BROOKLYN ORGANIC : Medium Grain White Rice, Sweet White Rice MED BODIED, FLORAL MELON, WILD YEAST, LACTIC TANG, RICE SEDIMENT Hana Makgeolli is the first US brewery dedicated to jeontongju, traditionally brewed Korean rice wine, founded by Alice Jun in Greenpoint, Brooklyn. Takju is the flagship release, undiluted and wild fermented on nuruk rather than a single cultivated strain, at 16% ABV roughly double a typical commercial