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Cut in an easy

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not too light and not too heavy

Cooking on Fire colour-Oatmeal Stop the searchCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it

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