CASAMIGOS MEZCAL JOVEN 1LI Rose Wine We have created an exceptional

We have created an exceptional blend of more than fifteen distillates

and a touch of cocoa

L’Or de Jean Martell Réserve du Château Chanteloup is the first edition of Martell’s new Réserve du Château paying homage to French art de vivre through treasures of the country’s architectural heritage over time

S combines the sweetness of red fruits with a hint of vanilla that lingers on the palate

CASAMIGOS MEZCAL JOVEN 1LI Rose Wine We have created an exceptionalCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.