Description
We used Mosiac and Citra hops to mellow our pastry and bring the IPA to the forefront
The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate
fermented with naturally occuring yeast in cypress wood vats and twice distilled in copper
This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation
Gran Duque D Alba Oro Size:750ML BTL We used Mosiac and CitraBrandy 40% ABV Commercial Description: Brandy De Jerez
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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