Botanical Reed Diffuser | Amber Lavender Wine Tom Smith’s wonderful creativity and

Tom Smith’s wonderful creativity and hard work resulted in the invention of the Christmas cracker in 1847

Adding only a touch of organic cane sugar to the cacao

1 pouring spout with dust cap

Pacific Coast Kahuna: Green Citrus

Botanical Reed Diffuser | Amber Lavender Wine Tom Smith’s wonderful creativity andA revitalizing and harmonious addition to any space with curated purple botanicals designed to set a tranquil tone. Always hand filled in California. Fragrance notes: Top: cool calone, crushed lavender leaves, aquatic notes. Middle: white eucalyptus, wild lavender, rose. Base: crystal amber, sheer musk, teakwood. 7. 5 fluid ounces, 12 reeds. Made in USA Andaluca, achieving beauty & memorable scents with natural botanicals and fragrance.