Chuko Yokka Koji Awamori | 720ML BlackHistory Known as Hopped Wheat Whiskey

Known as Hopped Wheat Whiskey

They call it "playful

It has subtle

aged in bourbon casks and carbon filtered to remove the color without losing the deep flavors imparted from the aging process

Chuko Yokka Koji Awamori | 720ML BlackHistory Known as Hopped Wheat WhiskeyLiqueur: Chuko Yokka Koji Awamori Awamori is made from long grain Thai rice which is inoculated with black koji mould, fermented and then distilled in a pot still. Chuko Yokka Koji Awamori is unique in that it takes four days (rather than the usual two days) for the critical koji making stage. This results in a rich and layered awamori full of umami and complexity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING