Baltimore Spirits Fumus Pumila Wood Smoked Apple Brandy feature_today_wk38 Also the place where the

Also the place where the wheat used for making the vodka is grown

Giffard Crème de Pamplemousse Rose (Pink Grapefruit) Liqueur Tasting Notes

Proof: 110 (55% ABV)

To obtain the desired sensory elements

Baltimore Spirits Fumus Pumila Wood Smoked Apple Brandy feature_today_wk38 Also the place where theBrandy: Baltimore Spirits Fumus Pumila Wood Smoked Apple North America has a number of great distilling traditions, but only in Fumus Pumila have Northeastern Apple Brandy and Mezcal been joined. Inspired by the rich smokey spirit from our southern brethren, Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit thats both reverent of tradition, as well as strikingly new. Order from the Largest & Most Trusted