Description
the agave are steam roasted in a cantera limestone kiln oven
but expect a more well-rounded finish
it features a hand-painted bottle with a clay Talavera skull-shaped stopper
it is said by the distillery that they “acquired several batches of 17-year-old 100% corn whisky originally from the old Potter’s distillery in Kelowna B
2011 | Taittinger | Comtes de Champagne Blanc de Blancs (Magnum) Producer_Comte Armand the agave are steam roastedSparkling Wine: 2011 Taittinger Comtes de Champagne Blanc de Blancs (Magnum) A minerally version, with smoke and saline notes deftly meshed with flavors of glazed apple, lemon infused pastry cream and marzipan. This is fine and softly creamy in texture, with lemony acidity providing good definition through to the lightly toasty finish. Elegant. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
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