US$ 17.95
A cherry and vodka-based spirit drink from the people who brought us Lindisfarne Mead on the holy island of Lindisfarne
This excellent
The lengthy finish leaves a mouthwatering feel
Pingus is fermented in 2000l vats prior to aging in oak barriques – duration and percentage of new oak can vary year by year
2015 | Clos Cantenac | Saint-Emilion Grand Cru Producer_Bertani A cherry and vodka-based spiritRed Wine: 2015 Clos Cantenac Saint Emilion Grand Cru With the first harvest in 2007, Clos Cantenac is the relatively new Saint milion project of Charlotte Krajewski (also the winemaker at Chteau Seraphine). From the superb 2015 vintage, this is 100% Merlot that was hand harvested the estates two oldest blocks and was matured in French oak barrels for 20 months (40% was new, 60% was 2nd use). Order from the Largest & Most Trusted Premium Spirits
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