Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours and gravies without altering their

and gravies without altering their flavor

In these applications

Sorbitol appears in white hygroscopic powder

Packaging: GALLON

Extra Virgin Olive Oil 4/3 LT Whole Wheat Flours and gravies without altering theirExtra Virgin Olive Oil 4 3 LT is available from Baker's Authority in bulk and wholesale packaging for restaurants, bakeries, pizzerias, caterers, hotels, delis, commercial kitchens, and foodservice operations. This extra virgin olive oil is made for dressings, marinades, sauces, breads, flatbreads, roasting, sauting, appetizers, dips, and prepared foodservice recipes. Extra virgin olive oil is especially useful in savory kitchens because it works