Mizu Green Tea Shochu Meade receiving a double distillationÿto reach

receiving a double distillationÿto reach the perfect taste

highlighting the purity of its ingredients and the mastery of the maestro mezcalero

Dolin Vermouthÿde Chamb‚ry has been the benchmark for fine French Vermouth

spending twice as long in Japanese oak as its 13-year-old predecessor (which was named in the top 20 whiskeys in the world by Whiskey Advocate in 2019)

Mizu Green Tea Shochu Meade receiving a double distillationÿto reachHand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.