Description

fermented with local meadowfoam honey and aged on Oregon White Oak

Aged 24 months in rum barrels

and some tropical stuff going on with a light undercurrent of dankness

NE Style Double IPA

The Good Beer Co. Sangrioro Baya Size:750ML BTL fermented with local meadowfoam honey4. 179 5. 0 on Untappd Sangrioro Baya Farmhouse ale aged in oak barrels with blackberries, boysenberries, and olallieberries. All fruit in this beer was grown in California. Baya is deep purple, jammy, and tannic with a dry finish. 4. 5% abv.

Exchange/Return Notes

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The Good Beer Co. Sangrioro Baya Size:750ML BTL fermented with local meadowfoam honey

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