2002 | Joan d'Anguera | Bugader Producer_Foley Johnson As for the whisky

As for the whisky

Dark cherry sweetness develops alongside the tapering spice and developing dryness

Volnay Santenots

That finishes with a bit of heat

2002 | Joan d'Anguera | Bugader Producer_Foley Johnson As for the whiskyRed Wine: 2002 Joan d'Anguera Bugader On the nose, it's a touch granular and nutty at first, but eventually dark, meaty black fruit emerges. Tons of black cherry and heft on the palate, with a lasting, smoky finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or