Description

brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland

but from the introduction of Coconut Palm Sugar used in the brewing process

1x Firestone Walker Double Jack Double IPA 12oz btl

wild fermentation with native yeast

Anchorage The Explorer Imperial Stout Size:375ML BTL brewmaster Jérôme de Rebetez fromStout Imperial Double 15% ABV 4. 35 out of 5 on Untappd! Commercial Description: The Explorer is a huge imperial stout fermented and aged in Missouri oak. We then finished it on Ancho chiles, Madagascar vanilla beans, coconut, Klatch coffee and cocoa nibs.

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Anchorage The Explorer Imperial Stout Size:375ML BTL brewmaster Jérôme de Rebetez from

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