2003 | Hundred Acre | Morgan's Way Cabernet Sauvignon Producer_Boschendal The recipes only recently discovered

The recipes only recently discovered and re-created to make the multi-award winning tequila from the Highlands of Jalisco

The tannins are firm but noble

lemon peel and raspberries

pepper and roasted meat-like aromas on the nose

2003 | Hundred Acre | Morgan's Way Cabernet Sauvignon Producer_Boschendal The recipes only recently discoveredRed Wine: 2003 Hundred Acre Morgan's Way Cabernet Sauvignon Opens with wonderfully earthy, savoury notes of truffles, black olives, charcuterie and fertile loam with a core of blackberry preserves, mincemeat pie and blueberry compote with hints of Indian spices, cardamom and scorched earth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites