2016 | Farnese Vini | Vigneti Zabu Il Passo Producer_Abbazia di Novacella The whisky is finished in

The whisky is finished in a quarter cask and matured for five years in a bourbon cask

It feels tightly wound at first but gathers pace with aeration in the glass

or after a meal drizzled over a dessert

ultra-refined tannins

2016 | Farnese Vini | Vigneti Zabu Il Passo Producer_Abbazia di Novacella The whisky is finished inRed Wine: 2016 Farnese Vini Vigneti Zabu Il Passo Rather deep ruby with a purple hue. Some new oak and vanilla with red and dark berries and plum, sweet spices like vanilla and clove, the palate is however, more restrained than the nose suggests, ripe tannin and sweet but not jammed fruit, good grip and spiciness with a good length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY