Sparkling Pointe Cuvee Carnaval Methode Traditionelle region-south-eastern-australia and barley malt

and barley malt

- Producer's Notes

butter cookies

this spiced rum is a secret blend of Caribbean rums

Sparkling Pointe Cuvee Carnaval Methode Traditionelle region-south-eastern-australia and barley malt"Cuve Carnaval Blanc features a soft straw color with a lively effervescence and light to medium body. This is an extremely aromatic sparkler with perfumed scents of mandarin orange, pear, and citrus flowers. Semi sweet flavors of honeysuckle and tropical fruits round off the lush and lingering finish. A unique liquor de dosage of estate grown young vine Muscat adds a lift of orange blossom. Great as an apritif or for entertaining!" Winemaker's Note