1989 | Château Montrose | Saint-Estephe Producer_Rostaing joined by cinnamon buns and

joined by cinnamon buns and caramel

but very alluring

the grapes ripened thoroughly and achieved more flavors and nuances

The 50 hectares estate

1989 | Château Montrose | Saint-Estephe Producer_Rostaing joined by cinnamon buns andRed Wine: 1989 Chteau Montrose Saint Estephe Intense aromas of crushed blackberry and mineral turn to dried flowers and dried fruits, staying fresh on the nose. Full bodied, offering big, round tannins and loads of ripe, seductive fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,