Description
FOOD PAIRING: Seared Salmon
Blend of pot-distilled Caribbean rums
before Burgundy — from a stretch of foothills east of Burgundy where red marl soils and mountain elevation produce reds that look almost like rosé and drink like nothing else on the French map
Shrimp tacos citrus acidity and saline finish echo coastal flavors without competing Grilled salmon mineral structure holds up against oily fish without overwhelming Charcuterie & soft cheese dry
Gota Wine 'Prunus Tinto' 2021 750ml Méthode ancestrale FOOD PAIRING: Seared SalmonPortugal : Do Jaen, Tinto Roriz, Alfrocheiro Preto,Touriga Nacional MEDIUM BODIED, CHOCOLATE, SPICE, RED & PURPLE FRUITS, SOME OAK
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