No. 1 Semolina Flour Caraway Seed dry place (ideally 55–68°F)Shelf Life:

dry place (ideally 55–68°F)Shelf Life: 12–18 months unopened

offering a moist

pound cakes

Try adding it as a topping for ice cream

No. 1 Semolina Flour Caraway Seed dry place (ideally 55–68°F)Shelf Life:Semolina produces a bright yellow color that will give both long goods and short goods pastas excellent eye appeal. Our thorough refining process results in a cleaner end product, free of noticeable specs and featuring a stellar cooking quality that helps ensure satisfaction in a variety of pasta products. Our bulk semolina flour is perfect for those who want to make pasta and bread. Semolina flour is a high gluten flour made from hard durum wheat. It