Hop Hooligans Gingerbread Koschei Stout de-halve-maan Fermented in oak tanks with

Fermented in oak tanks with a Belgian yeast and two strains of brettanomyces

Strawberry lemonade kettle sour

Refreshingly unique

Kick back and crank it up as we’ve done all the brewing…the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: New Mexico’s Marble and Colorado’s Odell

Hop Hooligans Gingerbread Koschei Stout de-halve-maan Fermented in oak tanks withStout Russian Imperial 13. 9% ABV Commercial Description: Water, Grains(Pale, Flaked Oats, T50, Roasted Barley, Black malt, Brown malt, Chocolate malt, Red Rye Crystal, Crystal Extra dark), Hops (Comet BBC), Lactose, Ginger, Cinnamon, Cloves, Yeast (WLP002) Tremble and despair, mortals! An ageless demon, an infernal force of nature has broken its crunchy sugared exterior and is now hacking and slashing his way throughout your palate. It's up to you to