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PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Ideal for puddings

SKU 36416680340
4.4
Description

Ideal for puddings

Food Transport: Ensures safe handling for deliveries and off-site events

naturally sweet flavor of fresh apricots to your culinary creations

mix until smooth

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Plastic Plates Ideal for puddingsPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well

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