Holy Mountain The Seer ABV-10 Barrel aged in smaller batches

Barrel aged in smaller batches for eighteen months in American white-oak barrels

and is produced at Tequila Tres Mujeres in Jalisco

German specialty malts

Bittered with German Northern Brewer and finished with Glacier and Amarillo hops

Holy Mountain The Seer ABV-10 Barrel aged in smaller batchesFarmhouse Ale Saison 5. 1% ABV Commercial Description: The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry hopped with galaxy and ekg and conditioned in the bottle with brett.