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Hands-On Class - Spinach & Ricotta Manicotti Silicone Simply slide guard onto a

SKU 39310582937
4.2
Description

Simply slide guard onto a finger

Made of Stainless Steel

4 fondue forks

Dyeing Eggs

Hands-On Class - Spinach & Ricotta Manicotti Silicone Simply slide guard onto aFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~

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