Description
The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement
This amazing Northwest sour is a blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries
We aged this rich
discovered in a 400 year old chest
Mumford Rural Urbanite Drake's The excellence of triple fermentationSour Berliner Weisse 5. 3% ABV Commercial Description: One off, barrel fermented small release. For this beer, we started out with our house Berliner Weisse recipe. We transferred the wort straight to some red wine barrels that we had in the tap room and were longing to be filled with some beers. We then let the beer do its thing for six months. We did not pitch any yeast or add anything from there. What you are tasting is the result of the beauty of
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