SPRINGBANK SCOTCH SINGLE MALT AMONTILLADO CASK MATURED CAMPBELTOWN 10YR 700ML Whiskey Distillation is carried out in

Distillation is carried out in a traditional alembic using repeated

BUMMER AND LAZARUS GIN STARTS AS BRANDY MADE FROM 100% CALIFORNIA GRAPES THEN IS REDISTILLED WITH JUNIPER BERRIES

VAGO MEZCAL ESPADIN ARTESENAL EINIGIDIO JARQUIN 750ML

5 cl of sugar syrup

SPRINGBANK SCOTCH SINGLE MALT AMONTILLADO CASK MATURED CAMPBELTOWN 10YR 700ML Whiskey Distillation is carried out inNose There is an earthy, mustiness on the nose, along with notes of hazelnut, maraschino cherries and blood orange. Palate Notes of cured meats, gorse and tobacco box are balanced with sweet hints of coconut and treacle. Finish A dry finish with notes of wood shavings and tarragon.