Captain Morgan Original Spiced Rum 750ml Aromatised Wine BBQ pulled pork or ribs

BBQ pulled pork or ribs smoke and caramelized bark echo the wine’s brambly fruit and oak Grilled lamb chops the pepper thread and medium body hold their ground against char and fat Aged cheddar with charcuterie soft tannins and red fruit frame the fat in cured meats and hard cheese

FRANCE : PROVENCE : BANDOL AOC

herbal notes echo the rosemary Grilled portobello with aged goat cheese earthy mushroom and creamy cheese pair naturally with Pinotage's savory edge

ROASTED ALMONDS

Captain Morgan Original Spiced Rum 750ml Aromatised Wine BBQ pulled pork or ribsUSA : US VIRGIN ISLANDS Caribbean Rum, Madagascar Vanilla, Cinnamon, Clove MEDIUM BODIED, VANILLA, CARAMEL, CINNAMON, WARM SPICE Captain Morgan takes its name from Sir Henry Morgan, the 17th century Welsh privateer who served as Lieutenant Governor of Jamaica and the rum behind the name has been the de facto entry point to spiced rum for decades. The recipe is produced at Diageo's distillery in St. Croix, US Virgin Islands, from molasses based