2011 | Marqués de Murrieta | Castillo Ygay Gran Reserva Especial Producer_Elinos Winery was sold to San Francisco-based

was sold to San Francisco-based private equity firm

fresh and pure fruit intensity

The cane juice is open-air fermented in wooden vats for eleven days while the molasses sees a 48-hour closed fermentation

Made from a blend of trio of its own whiskies

2011 | Marqués de Murrieta | Castillo Ygay Gran Reserva Especial Producer_Elinos Winery was sold to San Francisco-basedRed Wine: 2011 Marqus de Murrieta Castillo Ygay Gran Reserva Especial An infinite and complex range of aromas define this Castillo Ygay 2011 that evokes aromas of ripe cherry, blueberries and cassis with refined touches of scrubland, Mediterranean herbs, black pepper, cloves and mocha. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end