Description
naturally fermented in open steel vats for up to 12 days on wild yeast
FOOD PAIRING: Pesto PIzza with Arugula & Prosciutto
It ages approximately eight years in new charred American oak in century-old warehouses engineered for consistent airflow along the river
this wine combines ripe fruit character with an almost Jasmine tea-like quality
Chateau Tour des Gendres La Gloire de mon Pere Cotes de Bergerac 2018 Zinfandel naturally fermented in open steel
Exchange/Return Notes
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